Spiced Zucchini Cake with Cream Cheese Frosting (Gluten-free)
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Servings: 63” x 2½” squares
Calories: 187kcal
Course: Dessert
Cuisine: American
A warm Zucchini Cake spiced with cinnamon, nutmeg and ginger, and topped with a sweet Cream Cheese Frosting - just the perfect Gluten-free Fall dessert.This delicious cake is beautifully moist and flavorful, and made with almond flour and coconut flour for keto and low carb!
Ingredients
1½mediumZucchini, 1½ cup Finely Shredded, 264g
1cupAlmond Flour, 80g
⅓cupCoconut Flour, about 37g
1½tspCinnamon, Ground
¼tspNutmeg
¼tspGround Ginger, or Cardamom or more Cinnamon
1½tspBaking Powder
¼tspSalt
2Eggs, Room temperature
¼cupMashed Sweet Potato, 56g, from ¼ large
2TbspApplesauce
¼cupMaple Syrup, Stevia Sweetened preferred
½TbspCoconut Oil, Melted
1tspVanilla Extract
Frosting
2ozReduced Fat Cream Cheese, Softened, 56g, about 4 Tbsp