Perfectly sweet and spiced, these Carrot Cake Oatmeal Baked Donuts are a delicious - and gluten free - dessert for breakfast! Made with oat flour, protein powder and egg whites, they’re healthy too!
To make oat flour, process 1⅔ cup of Rolled or Instant Oats, about 150g, in a small food processor until it gets a flour-like consistency. 1⅓ cup Rolled Oats makes 1 cup Oat Flour.
Nutritional value includes frosting and nuts/flakes topping.