A rich, chocolatey and decadent Double Chocolate Skillet Brownie made with melted chocolate and cocoa powder all in one bowl!Top the warm brownie with a cool ice cream and the entire pan will be gone in 5 minutes!
Ingredients
⅔cupChocolate Chips, Stevia Sweetened preferred, about 75g
¼cupCoconut Oil, Melted
¼cupAlmond Butter, about 64g
¼cupMaple Syrup, Stevia Sweetened preferred
2Eggs, Room temperature
¼cupAlmond Flour
¼cupCacao Powder, or Unsweetened Cocoa
¼cup1:1 Zero Calorie Sugar Substitute, or regular confectioners sugar
2tspVanilla Extract
½tspBaking Powder
2tspChocolate Chips, Stevia Sweetened preferred, about 10g
Instructions
Preheat oven to 350°F and grease an 10” cast iron skillet.
In a large bowl, place ⅔ cup chocolate chips and microwave for about 60-90 seconds at 15-second intervals to melt.
Add in remaining ingredients, except 2 teaspoons chocolate chips: coconut oil, almond butter, maple syrup, eggs, almond flour, cacao powder, sugar substitute, vanilla and baking powder. Whisk until uniform.
Pour batter into greased pan/skillet and spread evenly with a spatula or back of a spoon.
Top with additional 2 teaspoons chocolate chips.
Bake for 25 minutes, a toothpick inserted into the center should come out dry.
Let cool for about 10 minutes and serve warm with some vanilla (protein or banana) ice cream!
Notes
If you don’t have a skillet, use an 8”x8” brownie pan.