Everything Bagel Tofu Tenders - Strips of crispy baked tofu coated with everything bagel seasoning! An easy, healthy and Vegan tofu appetizer recipe that’s gluten free too! Perfect with a Vegan ranch or cream cheese dip.
Ingredients
14ozExtra Firm Tofu, 397g
2TbspAlmond Milk
½TbspTapioca Starch or Corn Starch
¼cupAlmond Flour
2½TbspEverything Bagel Seasoning, see notes for recipe
Instructions
Preheat oven to 400°F and line a baking sheet with parchment paper.
Arrange tofu between 5-6 paper towels and press down with heavy pots/pans or books. Let drain for 15 min.
Cut into half lengthwise (along narrow side), then cut each half into 5 strips about ½ inch thick each.
In a shallow bowl, stir almond milk and tapioca or corn starch.
In another bowl, mix almond flour and everything bagel seasoning.
Dredge each piece of tofu in almond milk then place in breading bowl. Turn over each side until coated well. Place on a parchment-lined baking sheet, about an inch apart.
Bake for 25 minutes, flip each piece, then bake another 10 minutes. Tofu should be golden-brown.