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Healthy Homemade Sugar-free Nutella (Low-Carb & Vegan)
Prep Time
0
mins
Cook Time
20
mins
Total Time
20
mins
Servings:
18
Tbsp
Calories:
199
kcal
Course:
Basics, Dessert
Cuisine:
American
A smooth and creamy homemade Sugar-free Nutella made with raw cacao powder and sweetened with stevia. With the natural oils of roasted hazelnuts and no added oil or sugar, this healthy Nutella makes the perfect low carb spread. Vegan too!
Ingredients
2
cups
Hazelnuts
,
270g
2
Tbsp
Cacao Powder or Unsweetened Cocoa
¾
tsp
Vanilla Extract
Stevia Sweetener
,
1 Tbsp sugar worth (Use your brand's Conversion Chart)
Instructions
Preheat oven to 350°F.
Place hazelnuts on a large baking sheet and spread into a single layer.
Bake for about 10 minutes, shaking half way.
Wrap nuts in paper towels and rub vigorously to remove as many lose skins as possible - this makes it more creamy.
Let cool slightly until warm, 5-7 minutes.
Transfer to a food processor or high-speed blender and process until smooth and creamy, scraping down sides if necessary. Takes about 3-4 minutes
If mixture gets too hot, stop processing and allow to cool for a bit before continuing.
Add cacao powder, vanilla and stevia sweetener, and process again until combined.
Notes
Storage:
Room temperature: 1-2 week in an airtight container.
Fridge: 3-4 weeks in an airtight container.
Nutrition:
Servings: 18 Tbsp | Serving size: 2 Tbsp
Calories: 199kcal
Fat: 19.4g | Saturated fat: 1.2g
Carbohydrates: 6.2g | Fiber: 3.7g | Sugar: 1.1g
Protein: 4.6g