Healthy Flourless Banana Cereal Cookies (Gluten Free & Sugar Free)
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 123" cookies
Calories: 62kcal
Course: Breakfast, Dessert, Snack
Cuisine: American
Chewy and Healthy Flourless Banana Cereal Cookies held together by peanut butter powder! Made with oatmeal and cheerios, these delicious peanut butter banana cookies are perfect for breakfast. Vegan, gluten free and sugar-free too!
Ingredients
1mediumOverripe Banana, ½ cup mashed, 120
⅔cupInstant or Rolled Oats, 60g
⅔cupCheerios, 18g
⅔cupPeanut Butter Powder, 85g
½tspBaking Soda
6TbspAlmond Milk
½tspVanilla Extract
Instructions
Preheat oven to 350°F.
Place oats in a small food processor and process until it gets a rough flour-like consistency.
In a bowl, mash the banana with the back of a fork until smooth.
Add almond milk and vanilla and whisk.
Add oats, cheerios, peanut butter powder and baking soda and mix.
Optional: Fold in about 3 Tbsp of any mix-ins if using.
Scoop out about 2 Tbsp mixture at a time, and place on a cookie sheet. Flatten or shape as desired (cookies will not spread).
Bake for 10 min or until golden brown. Let rest on pan for about 5 minutes to firm up. Transfer to wire rack to cool completely.
Notes
Storage:
Cool cookies completely before storing.
Room temperature: 2-3 days in an airtight container.
Fridge: 5 days in an airtight container.
Freezer: 3 months in an airtight, freezer-safe bag. Thaw before eating.