Amazing Chocolate Gingerbread Protein Truffles (Sugar-free)
Prep Time10mins
Total Time10mins
Servings: 101½” truffles
Calories: 44kcal
Course: Dessert, Post-Workout, Snack
Cuisine: American, Holiday
These healthy Chocolate Gingerbread Protein Truffles are sweetened with chocolate protein powder and homemade sugar-free molasses, making them the perfect low carb keto friendly holiday dessert. An easy, no bake recipe that’s gluten-free and Vegan too!
Ingredients
½cupOats, 45g
2TbspAlmond Flour, or extra oats
1scoopChocolate Protein Powder, 30g, about ⅓ cup
¼cupCacao Powder or Unsweetened Cocoa
½tspGround Ginger
½tspCinnamon
⅓cupAlmond Milk, or other
1TbspMolasses, see notes for sugar-free/homemade
Instructions
Place oats in a small food processor and process to form a rough flour-like consistency,
Transfer oat flour to a bowl, and almond flour, chocolate protein powder, cacao or cocoa powder, ground ginger and cinnamon and mix.
Pour in the milk and molasses and mix with a big spoon to form a dough. It might look too dry at first, but don’t add more liquid.
Spoon out about a tablespoon of mixture at a time roll into balls using clean hands.
Enjoy!
Notes
To make homemade sugar-free molasses, follow this recipe from Bigger Bolder Baking using Lakanto 1:1 Golden Sugar Substitute.
Storage:
Fridge: 1 week in an airtight container.
Freezer: 3 months in a freezer-safe resealable zipper bag or airtight container.