Low Carb Cookie Dough Protein Balls (No Bake & Sugar Free)
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Servings: 102" balls
Calories: 103kcal
Course: Dessert, Snack
Cuisine: American
Easy and healthy Low Carb Cookie Dough Protein Balls made with cashew butter, vanilla protein powder, and studded with cacao nibs! No bake cookie dough protein bites are perfect for a Keto, Vegan and Gluten free snack, high protein dessert or energy boost.
Ingredients
½cupCashew Butter, 128g, or Tahini
¼cupVanilla Protein Powder, 22g
3TbspAlmond Flour, 15g
2TbspAlmond Milk, or other
2TbspCacao Nibs, or Sugar free Chocolate Chips
Chocolate Coating:
3TbspChocolate Chips, Sugar free recommended, 42g
¼tspCoconut Oil
Instructions
Combine cashew butter, almond flour, vanilla protein powder and almond milk in a large bowl and mix.
Add more milk if the mix is too dry or flour if the mix is too wet. It should be like cookie dough!
Add in cacao nibs or chocolate chips and mix until uniform.
Spoon out about a tablespoon of mixture at a time roll into balls using clean hands.Enjoy!
For optional chocolate coating:
Melt chocolate chips and coconut oil in the microwave - stirring at 15 second intervals - or using a double boiler.
Let chocolate cool a little and place truffles one at a time in the melted chocolate. Use 2 forks to roll it around until completely coated, shake off excess and place on baking sheet to harden.
Notes
Storage:
Fridge: 1 week in an airtight container.
Freezer: 3 months in a freezer-safe resealable zipper bag or airtight container.