High Protein Cookie Butter Balls - Easy and 3 Ingredients!
Prep Time5mins
Cook Time0mins
Total Time5mins
Servings: 81½” balls
Calories: 65kcal
Course: Dessert, Snack
Cuisine: American
Easy, high protein Cookie Butter Balls with just 3 ingredients. Make no bake cookie butter truffles with Biscoff or homemade spread for a Gluten Free, Vegan and Keto energy balls recipe!
Ingredients
½cupCookie Butter, 128g, homemade recipe below
¼cupAlmond Flour, 20g
1TbspVanilla Protein Powder, 5-6g
Chocolate Drizzle:
1TbspChocolate Chips, Sugar free recommended, 14g
Instructions
Combine cookie butter, almond flour and vanilla protein powder in a large bowl and mix; The mixture will be soft.
Add more almond flour if too wet.
Spoon out about a tablespoon of mixture at a time roll into balls using clean hands. You should have 8.
For chocolate drizzle:
Melt chocolate chips in a bowl using a double boiler - pour boiling water into a large bowl, place chocolate chips in separate bowl and place it on top of water (Do not let water overflow into bowl - hold with hands if needed). Stir chocolate chips until melted.
Let cool a little, place truffles on plate or parchment lined sheet and drizzle chocolate on top.
Place in fridge or freezer to harden.
Notes
Nutrition details are calculated using my cookie butter recipe and products recommended below.
Storage:
Fridge: 1 week in an airtight container.
Freezer: 3 months in a freezer-safe resealable zipper bag or airtight container.