Better Protein Reese's Eggs- Low Fat, Sugar Free, Keto
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Servings: 12eggs
Calories: 49kcal
Course: Dessert, Post-Workout, Snack
Cuisine: American
Better than any other healthy copycat Reese’s Protein Eggs made with peanut butter powder, protein powder and coconut flour: low fat, sugar free and keto! An easy, no bake, gluten free and Vegan homemade Reese’s peanut butter eggs recipe packed with protein for a snack or dessert.
Ingredients
½cupPeanut Butter Powder, 48g, see post for subs
⅓cupVanilla Protein Powder, Whey-Caesin, 30g
¼cupOat Flour, 22g
¼cupCoconut Flour, 28g
½cupAlmond Milk
Chocolate Topping:
1TbspChocolate Chips or Chopped Chocolate, 74g, Sugar-free recommended
⅛tspCoconut Oil
Instructions
In a large bowl, combine all ingredients - peanut butter powder, protein powder, oat flour, coconut flour and almond milk (little at a time).
Mix until uniform.Add more milk 1 tsp at a time if it is too dry, coconut flour if too wet.
Divide mix into 12 portions, roll into balls and flatten to make egg shape.
Topping:
Place the chocolate chips and coconut oil in a microwave safe bowl and microwave 30 seconds, stirring halfway.
Let chocolate cool a little.Drizzle on eggs.
Notes
Taste the batter and see if you need some extra sweetener; I’d recommend stevia if needed.
Nutrition value is calculated using products recommended below.
See post for alternate ingredients, tips and storage options.