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Cookies and Cream Protein Fudge (The Best!)
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
12
pieces
Calories:
95
kcal
Course:
Dessert
Cuisine:
American
The best creamy and crunchy Cookies and Cream Protein Fudge made with nut butter, collagen and protein powder. A healthy, sugar free and keto Oreo protein fudge perfect for those late night sugar cravings.
Ingredients
½
cup
Cashew Butter
,
112g
1
scoop
Vanilla Protein Powder
,
30g, ⅓ cup
3
scoops
Unflavored Collagen
,
30g
2
Tbsp
Coconut Flour
,
14g
2
Chocolate Sandwich Cookies
,
Sugar free recommended below
Instructions
Line a 8x4” loaf pan with parchment paper (leave an overhang to lift out later).
In a medium bowl, combine the cashew butter, protein powder, collagen powder and coconut flour and mix until smooth.
Roughly chop sandwich cookies, add to bowl and mix.
Transfer mixture into prepared loaf pan, press down and use back of spoon to smoothen.
Place pan in freezer for about 15 minutes to slightly harden.
Slice into 12 pieces.
Notes
Nutrition details are calculated using products recommended below.
See post for alternate ingredients, tips and storage options.
Product Recommendations:
ProteinWorld
Whey Protein Powder
Use code HAYLSKITCHEN for 30% off your order
ProteinWorld
Slender Blend
Use code HAYLSKITCHEN for 30% off your order
Catalina Crunch
Chocolate Vanilla Sandwich Cookies
Quest Nutrition
Vanilla Milkshake Protein Powder
Quest Nutrition
Cookies and Cream Milkshake Protein Powder
Nutrition:
Servings: 12 pieces | Serving size: 1
Calories: 95kcal
Fat: 6.5g | Saturated fat: 1.5g
Carbohydrates: 4.8g | Fiber: 1.1g | Sugar: 0.8g
Protein: 5.9g