S'mores Protein Balls - Good like Real, but healthy!
Prep Time10mins
Cook Time0mins
Total Time10mins
Servings: 82" balls
Calories: 77kcal
Course: Dessert, Snack
Cuisine: American
These S’mores Protein Balls are made with graham crackers and marshmallows like a real s'mores dessert, but made healthy with protein powder, collagen and oats! S’mores protein bites are perfect for a snack, dessert or midday energy boost.
Ingredients
2sheetsHoney Graham Crackers, 31g
1scoopVanilla Protein Powder, 30g
1scoopUnflavored Collagen, 10g, see post for subs
⅓cupInstant/Rolled Oats, 30g
3TbspCoconut Flour, 21g
3TbspUnsweetened Almond Milk, 45ml
8mini Marshmallows, 4g
2TbspChocolate Chips, Sugar free recommended, 28g
¼tspCoconut Oil
Instructions
Combine first 5 ingredients in food processor and process until fine - graham crackers, vanilla protein powder, unflavored collagen, oats and coconut flour.
Transfer to a bowl, add milk and mix. milk if the mix is too dry or coconut flour if the mix is too wet.
Spoon out about a tablespoon of mixture, roll into ball.Press a depression, place a marshmallow in the middle and cover. Roll into ball again.Repeat with all mixture; You should have 8 protein balls.
Place the chocolate chips and coconut oil in a shallow bowl and microwave for about 1½ minutes - at 30 second intervals - until it’s completely melted. Let cool about 5 mins.
Line a plate or baking sheet with parchment paper.
Place the protein balls, one at a time, in the melted chocolate, and use 2 forks/spoon to roll it around until completely coated.Shake off excess chocolate and place on baking sheet to harden.