Mexican Hot Chocolate Protein Cookie - Spicy and Good for You!
Prep Time5 minutesmins
Cook Time12 minutesmins
Total Time17 minutesmins
Servings: 15-6" cookie
Calories: 228kcal
Course: Dessert, Post-Workout
Cuisine: American
This Mexican Hot Chocolate Protein Cookie with marshmallows is just so good, but good for you! A healthy hot chocolate cookie with the spicy Mexican flavor and sweetened with protein powder; Vegan option too!
Ingredients
¼cupOat Flour, 22g, see post for subs
2TbspChocolate Protein Powder, about 11g
1TbspUnsweetened Cocoa Powder, or Cacao Powder, 5g
Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine all the ingredients except the chocolate chips in a bowl - oat flour, chocolate protein powder, cocoa powder, peanut butter powder, cinnamon, nutmeg, cayenne pepper, baking powder, almond milk and Greek yogurt.
Transfer ⅔ cookie mixture onto baking sheet, spread with spoon and shape.
Place marshmallows in the middle, cover with remaining cookie mixture and shape. Some peeping marshmallows are okay.Top with chopped chocolate.
Bake about 12 minutes - top should be cooked and dry to touch.
Let cool for a few minutes and enjoy!
Notes
Nutrition value is calculated using products recommended below.
See post for alternate ingredients, tips and storage options.