Matcha Protein Blondies - Rich, Earthy and Really Healthy!
Prep Time10mins
Cook Time25mins
Total Time35mins
Servings: 162" bars
Course: Dessert
Cuisine: American, Japanese, Multi-Cuisine
Really healthy Matcha Protein Blondies with the earthy green tea flavor and perfect sweetness for a dessert. These protein powder matcha blondies are without chocolate and have no sugar or butter either!
Ingredients
60g1:1 Gluten Free Baking Flour, see post for subs
½cupVanilla Protein Powder, 45g, about 1½ scoops
¼cupZero Calorie 1:1 Sugar Replacement, 48g
3TbspPeanut Butter Powder, 18g
½tspBaking Soda
1cupNon-fat Greek Yogurt, 225g
⅓cupUnsweetened Almond Milk, 80ml
1TbspCreamy Peanut Butter, 16g
1TbspMatcha Green Tea Powder
2TbspChopped Chocolate or Chocolate Chips, 28g, Sugar-free recommended below
Instructions
Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
In a bowl, whisk gluten free baking flour, vanilla protein powder, zero calorie sugar replacement, peanut butter powder and baking soda.
In a large bowl, whisk together Greek yogurt, almond milk and peanut butter.
Add dry mix to wet, and gently fold until combined. DO NOT OVER-MIX or protein powder will make the blondies dense.
Divide mixture into two bowls.Bowl 1: Add matcha green tea powderBowl 2: Add half chocolate chunksGently fold until just combined; Batter will be thick.
Add large spoonfuls of batter into pan, alternating to make a pattern.Top with remaining chocolate chunks.
Bake for 25-30 minutes or until the top is set. Toothpick inserted into the center should come out mostly dry.
Remove from oven and let cool completely.Cut into slices and enjoy!
Notes
Nutrition details are calculated using products recommended below.
See post for alternate ingredients, tips and storage options.