Edible Protein Oatmeal Cookie Dough (Gluten Free & Sugar Free)
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Servings: 0.5cup
Calories: 245kcal
Course: Dessert, Post-Workout, Snack
Cuisine: American
A healthy Edible Protein Oatmeal Cookie Dough made with oat flour and sweetened with protein powder for a gluten free and sugar free dessert. Raw oatmeal protein cookie dough is a single serve recipe and tastes like your favorite oatmeal chocolate chip cookie!
Ingredients
2TbspInstant Oats, 11g
2TbspOat Flour, 11g, see post for sub
1½TbspVanilla Protein Powder, 8g
1TbspCoconut Flour, 7g
½scoopUnflavored Collagen, 5g, see post for sub
1tspZero Calorie 1:1 Sugar Replacement, 4g
1TbspAlmond Milk, 15ml
2tspCashew Butter, 11g, see post for subs
1tspChocolate Chips, Sugar free recommended, 5g
Instructions
Combine all the ingredients in a bowl and mix - instant oats, oat flour, vanilla protein powder, coconut flour, unflavored collagen, sugar replacement, almond milk and cashew butter.
Add chocolate chips and mix.
Notes
Nutrition details are calculated using products recommended below.
See post for tips, storage and alternate ingredients.