Kinda pretty but still healthy Protein Cake Pops made with just 4 ingredients, and no bake too! These low calorie high protein cake bites are Vegan, gluten free and sugar free; A great birthday cake protein snack or dessert recipe.
In a bowl, mix oat flour, coconut flour, vanilla protein powder and almond milk.
Add milk if the mix is too dry or coconut flour if the mix is too wet.
Divide into 8 portions.Roll into balls.
Place the chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds - at 15 second intervals - until it’s completely melted. Let cool about 5 mins.
Pierce cake balls with lollipop stick or skewer, then dip in melted chocolate and move around to coat.
Place upright into a cardboard box (small holes pierced) or styrofoam block, decorate with sprinkles, and let rest to harden.
Notes
Nutrition value is calculated using products recommended below.
See post for alternate ingredients, tips and storage options.