Double Chocolate Protein Buns - Filled but Sugar Free
Prep Time10 minutesmins
Cook Time14 minutesmins
Total Time24 minutesmins
Servings: 64" buns
Calories: 82kcal
Course: Breakfast, Dessert, Post-Workout, Snack
Cuisine: American
Amazing Double Chocolate Protein Buns filled with chocolate, but still sugar free! Healthy chocolate filled buns use protein powder instead of sugar, as well as Greek yogurt for a quick bread rolls recipe with no yeast.
Ingredients
6TbspWhole Wheat Pastry Flour, 45g see post for sub
Preheat oven to 350°F and line a baking tray with parchment paper.
In a bowl, whisk whole wheat pastry flour, chocolate protein powder, cocoa powder and baking powder.
Add yogurt and mix until combined to form a dough ball; Stop as soon as ball forms.
Lightly flour a work surface, transfer dough to surface and knead until smooth - about 7-10 seconds.DO NOT OVER-MIX or the protein powder will make the bread tough.
Slightly grease palms with oil.Divide dough into 6 pieces and roll into balls.
Press a depression, place 4-5 chocolate chips in the middle and cover. Roll into ball again.
Place on prepared baking sheet; Bake 14 minutes.
Notes
Add stevia sweetener if your protein powder is not sweet enough.
Nutrition information is calculated using the products recommended below.
See post for alternate ingredients, tips and storage options.