Soft, light and fluffy, these are the best Chocolate Protein Cake Bars you can make! This dark chocolate protein powder cake bar recipe uses a lot of cocoa powder, Greek Yogurt and has no oil, eggs or sugar either!
Ingredients
½cup1:1 Gluten Free Baking Flour, 60g, see post for sub
½cupChocolate Protein Powder, 45g, about 1½ scoops
½cupUnsweetened Cocoa Powder, or Cacao Powder, 40g