Soft and chewy Butterscotch Oatmeal Protein Cookies with just 6 ingredients! These healthy oatmeal scotchies use protein powder, applesauce and sugar free butterscotch chips, and have no butter or sugar either!
Ingredients
1cupRolled Oats, 90g
¼cupVanilla Protein Powder, Whey-Caesin, 22g
½scoopUnflavored Protein Powder, Whey-Caesin, 55g, see post for subs
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl, combine oats, vanilla protein powder, unflavored protein powder and baking powder.
In another bowl, whisk applesauce and tahini.
Add wet mix to dry and mix.Mixture should be smooth, but still thick.
Fold in butterscotch chips, reserving a few.
Scoop out about 2 Tbsp mixture onto baking sheet and shape into cookie (it will not spread); Use spoon or slightly wet fingers to shape.Press on remaining butterscotch chips,
Bake for 8 minutes; Top should be lightly browned and dry to touch.Let cool 2 min, then transfer to cooling rack.
Notes
Nutrition details are calculated using products recommended below.