This Protein Cookie Dough Bread is like a big loaf of chocolate chip cookie, but better! A healthy chocolate chip protein bread with peanut butter powder, protein powder, no oil or butter, and even sugar free chocolate chips!
Ingredients
¾cup + 2 TbspUnsweetened Applesauce, 210g
¾cupNon-fat Greek Yogurt, about 168g, Room temperature
⅓cupUnsweetened Almond Milk, 80ml
2Eggs, Room Temperature
1cupWhole Wheat Pastry Flour, 120g
½cupVanilla Protein Powder, 45g, Whey-caesin
⅓cupUnflavored Protein Powder, 30g, Whey-caesin, see notes for sub
Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper.
In a large bowl, whisk together applesauce, yogurt, almond milk and eggs.
In another bowl, whisk whole wheat pastry flour, vanilla protein powder, unflavored protein powder, peanut butter powder, coconut flour and baking powder.
Add dry mix to wet, and gently fold until combined.DO NOT OVER-MIX or protein powder and gluten will from wheat flour will make the bread dense.
Add in most of the chocolate chips, reserving a few for the top.Gently fold until combined; Do not over-mix.
Pour batter into prepared loaf pan. Top with more chocolate chips.
Bake for 50 minutes. A toothpick inserted into center should come out dry.
Cool for 15 minutes, then remove from pan and transfer to a wire rack to cool completely, about 30 minutes and cut into slices.
Notes
Nutrition details are calculated using products recommended below.
See post for alternate ingredients, tips and storage options.