The Best Chocolate Chip Sweet Potato Bread (Paleo)
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Servings: 16½" slices
Calories: 101kcal
Course: Breakfast, Dessert
Cuisine: American
This Chocolate Chip Sweet Potato Bread is ridiculously moist and delicious, and has kind of a cakey texture. The best part is the chocolate chips: They give a great contrast in flavor, texture, and color too!
Line an 8" x 3½" loaf pan with parchment paper or foil and grease.
Peel and cut sweet potato into 1” chunks and boil for about 10 minutes until it easily pierces with a fork. Drain, transfer to a bowl, and mash with a fork. Let cool completely to avoid scrambling eggs.
In a large bowl, whisk mashed sweet potato and wet ingredients until smooth.
In a medium bowl, combine dry ingredients.
Add dry mix to wet, and stir until combined and lumps are gone.
Fold in chocolate chips, reserving 2 Tbsp for the top.
Pour batter into prepared loaf pan, and top remaining chocolate chips.
Bake for about 60 minutes or until a toothpick inserted into center comes out dry.
Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 30 minutes and cut into slices.