Extra fudgy Protein Brownie Bites that are actually sugar free, butter-free and healthy! These healthy protein brownie bites use protein powder, monkfruit sweetener and a ton of Greek yogurt for a clean indulgent dessert.
Ingredients
½cupUnsweetened Cocoa Powder, or Cacao Powder, 40g
¼cupWhey-Caesin Chocolate Protein Powder, 23g
¼cupWhey Chocolate Protein Powder, 23g
½scoopUnflavored Whey-Caesin Protein Powder, 15g
¼cup1:1 Gluten Free Baking Flour, 30g, see post for subs
2TbspZero Calorie 1:1 Sugar Replacement, 24g
Stevia Sweetener, ¼ cup sugar worth (Use your brand's Conversion Chart)
⅓tspBaking Soda
1⅓cupNon-fat Greek Yogurt, 300g
½cupUnsweetened Almond Milk, 120ml
1tspVanilla Extract
3TbspAlmond or Cashew Butter, 48g, Chocolate flavored recommended below, see post for subs
Preheat oven to 350°F and grease 16 cups of a muffin pan.
In a bowl, whisk cocoa powder, chocolate protein powders, unflavored protein powder, flour, zero calorie sugar replacement, stevia sweetener, and baking soda.
In a large bowl, whisk together Greek yogurt, almond milk and vanilla.
Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in almond butter/cashew butter and fold.Batter should be thick.
Add in chocolate chips, fold again.Do not over-mix.
Divide batter among muffin cups.
Bake for 15-18 minutes; Toothpick inserted into the center should come out slightly wet.Remove from oven and let cool completely.
Notes
Nutrition details are calculated using products recommended below.
See post for alternate ingredients, tips and storage options.