A rich and big single serve Mini Egg Protein Cookie with a protein chocolate frosting too! This healthy mini egg cookie uses protein powder and has no sugar or butter added - a great Easter dessert for one.
Ingredients
¼cupOat Flour, 22g, see post for subs
2TbspChocolate Protein Powder, Whey-Caesin, 11g
1½TbspUnsweetened Cocoa, 7-8g
1TbspPeanut Butter Powder, 6g
¼ + ⅛tspBaking Powder
3TbspUnsweetened Almond Milk, 45ml
1½TbspNon-fat Plain Greek Yogurt, 21g
½TbspUnsweetened Applesauce, 8g
Topping:
1TbspNon-fat Plain Greek Yogurt, 14g
1TbspChocolate Protein Powder, Whey-Caesin, 5g
1tspUnsweetened Cocoa, 2g
½tspUnsweetened Almond Milk, 2g
5gChopped Mini Eggs
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine oat flour, protein powder, cocoa, peanut butter powder and baking powder in a bowl.
Add milk, Greek yogurt and applesauce, and mix to form batter.
Transfer cookie mixture onto baking sheet, spread with spoon and shape - should be about 5” wide.
Bake about 12-13 minutes - top should be cooked and dry to touch.Let cool.
Topping:
Combine Greek yogurt, protein powder, cocoa powder and almond milk (little at a time) in a bowl.
Spread over cooled cookie, top with chopped mini eggs and enjoy!
Notes
Nutrition value is calculated using products recommended below.
See post for alternate ingredients, tips and storage options.