Perfectly soft and crumbly White Chocolate Raspberry Protein Scones with a ton of protein powder and greek yogurt! Healthy raspberry white chocolate scones without cream or sugar - low fat and sugar free.
Ingredients
¾cupWhole Wheat Pastry Flour, 90g, see post for sub
½cupVanilla Protein Powder, 45g, Whey-caesin
½cupUnflavored Protein Powder, 45g, Whey-caesin, see post for sub
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener and baking powder.
Add yogurt and pull together with spoon/spatula to make large dough crumbles.
Add white chocolate and raspberries
Use hands to bring together.Knead ONLY LITTLE till it comes together. Dough should be slightly wet, not ‘knead-able’.DO NOT OVER-KNEAD or scones will be tough and not crumbly.(Or raspberries will get smashed).
Transfer to parchment lined baking sheet and shape (gently) into circle about 1¼” thick.
Place dough in fridge to chill for 20 minutes.
Use pizza cutter or sharp knife to cut into 6 scones.Space out cut scones.
Bake for 18-20 minutes until outsides are crusty, but still soft to touch. Toothpick inserted into center should come out clean.Let cool.
Notes
Follow tips mentioned in recipe.
Nutrition information is calculated using the products recommended below.
See post for alternate ingredients, tips and storage options.