A big Oreo stuffed Peanut Butter Protein Cookie with good flavor and nutrition! A healthy single serving Oreo stuffed peanut butter cookie with no butter or sugar and made using oat flour.
Ingredients
1TbspOat Flour, 11g, see post for subs
2TbspVanilla Protein Powder, Whey-casein, about 11g
1TbspUnflavored Protein Powder, Whey-casein, 5g
1½TbspPeanut Butter Powder, 9g
¼tspBaking Powder
2TbspNon-fat Plain Greek Yogurt, 28g
1½TbspUnsweetened Applesauce, 22g
1TbspUnsweetened Almond Milk, 15ml
1tspCreamy Peanut Butter, 5g
1Oreo Cookie
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
Add Greek yogurt, applesauce, almond milk, peanut butter and mix.
Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape into 4-5” cookie.Place Oreo cookie in middle.Cover with remaining mixture, top with more crushed Oreo.
Bake about 13-15 minutes - top should be cooked and dry to touch.Let cool for a few minutes and enjoy!
Notes
Nutrition value is calculated using products recommended below.
See post for alternate ingredients, tips and storage options.