Unbelievable S’mores Protein Donuts complete with graham crackers, marshmallow and Hershey’s, but healthy! This S’mores donuts recipe uses protein powder and egg whites and are low sugar and low fat too.
Ingredients
½cupWhole Wheat Pastry Flour, or regular, 60g
⅔cupChocolate Protein Powder, Whey-Casein, 60g
¼cup + 2 TbspUnsweetened Cocoa Powder, 30g
2tspBaking Powder
1cupUnsweetened Applesauce, 240g
6Egg Whites, about ¾ cup, about 186g
¼cupNon-fat Greek Yogurt, 56g
2sheetsGraham Crackers, Crushed, 31g
Frosting:
½cupNon-fat Greek Yogurt, 112g
¼cupVanilla Protein Powder, Whey-Casein, 22g
Topping:
¼cup + 2 TbspMini Marshmallows, 15g
1Hershey's Chocolate Bar, 12 pieces
Crushed Graham Crackers
Instructions
Preheat oven to 350°F and spray a 12-hole donut pan with cooking spray to grease.
In a large bowl, whisk together applesauce, egg whites and yogurt.
In another bowl, mix flour, protein powder, cocoa powder and baking powder.
Add dry mix to wet and mix with a large spoon until combined.Mixture will be runny.
Add in crushed graham crackers and mix gently.
Divide mixture evenly among donut pan cavities, filling about ⅔-¾ way up.
Bake for 18 minutes or until a toothpick inserted into the donut comes out clean.
Let cool for 5 minutes and remove from pan. Transfer to a cooling rack to cool.
Frosting and Assemble:
Let donuts cool completely.
In a bowl, combine yogurt and protein powder.
Use the back of a spoon or knife to spread frosting on top of donuts.
Top with crushed graham crackers, mini marshmallows and Hershey’s chocolate piece.Use blow torch or lighter to toast marshmallow.
Notes
Nutrition information is calculated using the products recommended below.
See post for alternate ingredients, tips and storage options.