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Better-for-You Light Microwave Bread Pudding
Prep Time
8
mins
Cook Time
2
mins
Total Time
10
mins
Servings:
2
8oz ramekins
Calories:
100
kcal
Course:
Dessert
Cuisine:
American
Here's my go-to recipe for a Lite Microwave Bread Pudding. An instant, warm, soft and rich bowl of goodness that's ready in less than 10 minutes.
Ingredients
2
Slices
Whole Wheat Bread
Optional mix-ins
,
Raisins, Chocolate Chips, Nuts
1
Egg White
,
Large
6
Tbsp
Almond Milk
,
or other
½
tsp
Vanilla Extract
Stevia Sweetener
,
2 tsp sugar worth (Use your brand's Conversion Chart)
¼
tsp
Cinnamon Powder
⅛
tsp
Nutmeg
,
Ground
⅛
tsp
Cloves
,
Ground
Instructions
Chop the bread into ½ inch squared pieces and divide between 2 ramekins along with mix-ins, if using.
In small bowl, whisk egg whites until foamy, then add milk, vanilla, sweetener and spices.
Pour egg mixture over bread.
Let it stand for about 5 minutes until the milk is well absorbed.
Microwave on high for about 1½ minute or until a toothpick inserted into center comes out comes out dry.
Serve warm with your choice of topping!
Notes
Top with ¼ cup Greek Yogurt + ¼ tsp Vanilla + ½ packet Stevia Sweetener
Nutrition:
Servings: 2
8oz
ramekins | Serving size: 1 ramekin
Calories: 100kcal
Fat: 1.8g | Saturated fat: 0.3g
Carbohydrates: 13.9g | Fiber: 2.6g | Sugar: 2g
Protein: 6.2g