Campfire Breakfast S'mores Chia Pudding with Quinoa
Prep Time5mins
Cook Time0mins
Chill time8hrs
Total Time8hrs5mins
Servings: 1¼ cup
Calories: 235kcal
Course: Breakfast, Dessert, Snack
Cuisine: American
S'mores Chia-Quinoa Pudding inspired by your favorite campfire dessert! Packed with healthy fats and carbs, this sweet sugar-free bowl will definitely leave you wanting s’more!
Whisk together all ingredients except quinoa, in a bowl.
Cover and place in a refrigerator for at least 4 hours, and will be thickest after 8-10 hours.
Fold in the quinoa once the chia pudding has thickened. Add a tbsp of Almond milk if you want it thinner.
Serve chilled with some chocolate, grahams and marshmallows (optionally broil them in an oven until golden brown)!
Notes
Let quinoa cool completely before combining with other ingredients.
Cook dry Quinoa:
Rinse thoroughly in cold water to avoid any bitter taste.
Bring one part quinoa and 2 parts water to a boil in saucepan, reduce to a simmer, cover and cook for 15-20 minutes until quinoa is fluffy and all the water is absorbed.
Remove from heat and let rest for 5 minutes. Fluff the quinoa with a fork and transfer to a plate.
Nutritional value is calculated using products and recipe recommended below.