When you can’t wait 8-10 hours for a bowl of carnitas, try these 30 Minute Light Pork Carnitas. Juicy meat with authentic flavors that will tickle your tastebuds ASAP.
Ingredients
7ozPork Tenderloin, 200g
Salt & Pepper to taste
½cupChicken Broth
1tspGarlic, Minced
1½tspChili Powder
½tspCumin
½tspPaprika
¼tspDried Oregano, or Italian Seasoning
¼tspOnion Powder
¼tspGarlic Powder
Instructions
Preheat oven to 275°F.
Trim off excess fat from pork, cut into 1½” pieces and season with salt and pepper.
In an oven-safe bowl, combine chicken broth and spices.
Add pork to bowl and cover with tin foil.
Bake for 20 minutes, until meat is tender.
Transfer most of the pork juices to a small skillet heated on medium, and let it thicken for about 2 minutes.
Shred the pork in the remaining juices using 2 forks.