Simple Tofu Scramble with Spinach is a hearty-healthy and delicious plant-based alternative to scrambled eggs. Just as customizable and a definite hit at any brunch party!
Ingredients
8ozFirm Tofu, 227g
½tspTurmeric Powder
⅛tspCayenne Pepper
1tspOlive Oil
3TbspOnion, Chopped, 30g
½tspGarlic, Minced
¼tspeach Salt and Pepper
3cupsSpinach, Packed, 90g
2TbspRed Bell Peppers, Chopped, 19g
Instructions
In a large bowl, crumble Tofu with a fork, add turmeric and cayenne pepper, and toss to combine. Set aside.
Heat ½ tsp oil in a skillet over medium-high and fry onions and garlic for 2 minutes until translucent.
Pour remaining oil, add tofu mixture and cook for about 5 minutes, stirring occasionally until mixture resembles scrambled eggs.
Add spinach, stir and cook for 2 minutes until wilted.
Season with salt and pepper, add chopped peppers and stir for about a minute.