Spiced Beet & White Bean Dip: A smooth, creamy blend of earthy flavors and aromatic spices that will be gone in no time with bowl of toasted bread handy.
Ingredients
1cupWhite Beans, Canned (260g) or Cooked from dry(63g)
½Small Beet, 82g
1tspGarlic, Minced, Minced, 2 cloves
2½tspLemon Juice
¾tspCumin
¼tspPaprika
¼tspCrushed Red Pepper Flakes
¼tspGround Black Pepper
⅛tspSalt
3TbspWater, From beans
Instructions
Clean beet, trim off top and roots, and peel off the skin with a vegetable peeler.
Chop into 1” chunks and roast in pre-heated oven at 400°F for about 30 mins or until soft to pierce with a fork.
Remove beet from oven, allow to cool for 5 minutes.
Add all ingredients to a food processor and process until smooth and creamy.