Perfectly spiced and cooked to golden-brown perfection, theses Crispy Air Fryer Potato Wedges are crispy on the outside and tender on the inside.
Ingredients
6bite-sizedMedley Potatoes, or 2 small Russet Potatoes, 340g
½tspOlive Oil
¼tspGarlic Powder
¼tspPaprika
⅛tspSalt
⅛tspGround Black Pepper
Instructions
Cut each potato in half lengthways, and then on the diagonal to make 8-10 wedges per potato. Try to make sure they are about the same thickness and size.
Place wedges in a large bowl. Add remaining ingredients and mix well until properly coated.
Line half the wedges in the basket of the air fryer and cook for 15 minutes until crispy, flipping halfway.
Repeat with other half.
Season with salt and pepper and serve immediately!
Pro tip: try them with guacamole, ketchup or a sour cream & onion dip!
Notes
Cooking time is for bite-sized potatoes. Add 5 min for small potatoes.
To make in an oven, bake on a parchment-lined sheet for 20 minutes at 425°F, flipping halfway.
Nutrition value is calculated for medley potatoes.