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Chocolate Avocado Brownie Pops
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Servings:
6
1½" x 2¼" pops
Calories:
69
kcal
Course:
Dessert
Cuisine:
American
Chocolate Avocado Brownie Pops are moist, fudgy brownies made of avocado with no oil. A decadent and indulgent dessert that’s healthy and looks pretty too!
Ingredients
1
small
Avocado
,
96g
1½
Egg
⅔
tsp
Vanilla Extract
¼
cup
Whole Wheat Flour
,
30g
3
Tbsp
Unsweetened Cocoa Powder
,
15g
⅔
tsp
Baking Powder
Stevia Sweetener
,
2 Tbsp sugar worth (Use your brand's Conversion Chart)
⅛
tsp
Salt
Frosting:
1½
Tbsp
Unsweetened Cocoa Powder
,
7½ g
1½
Tbsp
Almond Milk
Stevia Sweetener
,
2 tsp sugar worth (Use your brand's Conversion Chart)
Instructions
Preheat oven to 350°F.
Grease and line a 5” x 5” glass baking dish with parchment paper.
Halve, de-seed, and peel avocado.
Blend avocado, egg and vanilla in a food processor/blender until pureed. Transfer to large bowl.
In a small bowl, combine and uniformly mix flours, cocoa, baking powder, sweetener and salt.
Add dry ingredients to wet, and lightly whisk till combined. Do not over-mix.
Pour batter into pan, flattening with a spatula.
Bake center rack for 15 minutes or until a toothpick inserted into center comes out with little or no crumbs attached.
Take out of from oven, lift out using parchment paper and let cool.
Stir together frosting ingredients.
Cut into slices, frost, and enjoy!
Notes
Don’t over-puree or over-mix the batter.
Use room temperature egg.
Bake on center rack.
Tip: Grease pan as well parchment paper.
Storage:
Cool brownies completely before storing.
Room temperature: 1-2 days, tightly wrapped in plastic wrap or airtight container.
Fridge: 5-7 days in an airtight glass container.
Nutrition:
Servings: 6 1½" x 2¼" pops | Serving size: 1 pop
Calories: 69kcal
Fat: 4g | Saturated fat: 0.7g
Carbohydrates: 7.2g | Fiber: 3.3g | Sugar: 0.2g
Protein: 2.9g