Learn how to cook the most perfect, light and fluffy quinoa every time! This complete plant-based protein has a slightly nutty flavor, and is a great gluten-free “grain” alternative.
Ingredients
1cupDry Quinoa, 180g
2cupsWater
¼tspSalt
Instructions
Place quinoa in a bowl and rinse under running water for at least 1 minute. This is required to remove the bitter taste.
Combine quinoa, water and salt in a saucepan or skillet and bring to a boil.
Reduce heat to a low simmer, cover and cook for 15-20 minutes until quinoa is fluffy and all the water is absorbed.
Remove from heat and let it rest for 5 minutes, while covered.
Fluff with a fork and use immediately or cool to store.
Notes
Storage:
Spread on a baking sheet to cool completely.
Refrigerator: 4-5 days in an airtight container.
Freezer: For months in freezer-safe zipper bags. Thaw completely before using.