Paleo Pumpkin Banana Bread with Protein Yogurt Glaze
Prep Time10mins
Cook Time1hr
Total Time1hr10mins
Servings: 10slices, ¾ - ⅘” thick
Calories: 200kcal
Course: Breakfast, Dessert
Cuisine: American, Thanksgiving
This Paleo Pumpkin Banana Bread a mashup of two classic quick breads made with coconut flour and topped with a protein-yogurt glaze. With the moist tenderness of a banana bread, and warmth of a pumpkin bread, this loaf will be your new favorite.
Ingredients
Pumpkin Banana Bread:
2mediumBananas, Overripe, 240g
1cupPumpkin Puree, Canned, not Pumpkin Pie Filling, 122g