With a hint of cinnamon and vanilla and sweet mashed bananas in the milk-egg mix, this Banana French Toast is ultimate breakfast goals indeed! Made with whole wheat bread and almond milk, these slices are healthy too.
Ingredients
3slicesSprouted Seed or Whole Wheat Bread
1smallBanana, 90g
1Egg
¼cupAlmond Milk, or other
½tspVanilla Extract
½tspCinnamon
1½tspButter, Divided, For cooking
Instructions
In a shallow bowl or dish, mash banana with a fork.
Add remaining ingredients and whisk until smooth.
Heat a large non-stick skillet over medium-low.
Dredge both sides of bread in banana-egg mixture and let soak for about 15-30 seconds.
Melt butter on skillet (½ tsp per slice) and place bread on pan. Cook for 2-3 minutes on each side until golden brown.
Repeat with remaining bread if using small skillet.
Serve with chocolate chips, toasted pecans, sliced bananas and maple syrup!