Beautiful, sweet and fluffy Lemon Poppyseed Pancakes with a boost of Collagen. A lightened-up, protein-packed version of your favorite brunch order that’s bursting with citrus flavors!
Ingredients
1cupWhite Whole Wheat Flour, 120g
2scoopsCollagen Peptides, Unflavored, Optional, about 20g
Make sure the yogurt, milk and egg are all at room temperature or the butter will harden.
Keep pancakes warm in a 200°F oven while cooking, or warm them in a microwave for serving.
Storage:
In the fridge for 2-3 days.
In a freezer, for about 2 months. Place (separately) on a baking sheet first for 30 minutes, and then transfer to freezer-safe zipper bags once individually frozen.