Rich, dark and fudgy, these Flourless Blender Banana Brownies are the easiest and probably the best brownies you will ever have. Ultra chocolatey, made with just a handful of ingredients, and actually healthy!
Ingredients
2mediumBananas, 240g, 1 cup mashed
½cupAlmond Butter, Creamy, 128g
¼cupApplesauce, 60g, or more Banana
1Egg
½cupCacao Powder
¼cup1:1 Sugar Substitute, or regular sugar
3tspBaking Powder
2ozChopped Dark Chocolate, Sugar-free recommended (or ¼ cup Choc. Chips) 56g
Instructions
Preheat the oven to 350°F, and line a 8” x 8” brownie pan or baking dish with parchment paper.
Combine Banana, almond butter, applesauce and egg in a blender or food processor and blend until combined.
In a small bowl, uniformly mix cacao powder, sugar replacement and baking powder.
Add in dry ingredients into blender/food processor and blend again until evenly mixed.
Fold in about half the chopped chocolate.
Pour batter into prepared pan and spread.
Top with additional chocolate.
Bake for 23 minutes.
Allow to cool completely (about 30 minutes) before slicing or they might be too soft.
Notes
Recipe adapted from @sara.haven on Instagram.Storage:
Cool brownies completely before storing.
Room temperature: 2-3 days, tightly wrapped in plastic wrap or in an airtight container.
Fridge: 1 week in an airtight container.
Freezer: 6 months, individually wrapped in plastic wrap and placed in freezer-safe zipper bags.