No bake Chickpea Cookie Dough Protein Bars with all the Chocolate Chips and Peanut Butter! An easy, healthy and low fat recipe that’s perfect for a post-workout protein boost or even just as a snack.
Ingredients
1½cupChickpeas, 1 15oz can (390g) or Cooked from dry (110g)
½cupProtein Powder, Peanut Butter Flavor, about 1½ scoop, see notes for sub
Place chickpeas, protein powder, peanut butter powder, oat flour almond milk, maple syrup and vanilla in a food processor or blender, and process until combined. Do not over-process - the mixture should be coarse, not smooth/paste-y.
Fold in chocolate chips.
Line an 8” x 8” baking dish with parchment paper and press dough in, flattening with a spatula. Use a smaller one or loaf pan for thicker bars.
Chop chocolate (or use chocolate chips) and microwave for about 60-90 seconds at 15-second intervals to melt.
Pour melted chocolate over bars and spread evenly.