Peanut Butter, Banana and Oatmeal are all you need for these chewy 3 Ingredient Banana Oat Cookies. They’re gluten-free, vegan, just overall healthy, and extremely easy to put together. Perfect for a healthy dessert, on-the-go snack or breakfast.
Ingredients
2mediumBananas, 1 cup mashed, 240g
1½cupInstant/Rolled Oats, 135g
⅓cupPeanut Butter, 85g
Optional Mix-ins:
Chocolate Chips
Nuts
Raisins/Dried Cranberries
Instructions
Preheat oven to 350°F.
In a bowl, mash the banana with the back of a fork until smooth.
Add oats and peanut butter and mix well.
Optional: Fold in about 3 Tbsp of any mix-ins if using.
Scoop out about 2 Tbsp mixture at a time, and place on a cookie sheet. Flatten or shape as desired (cookies will not spread).
Bake for 15 min or until golden brown.
Allow to cool about 10 minutes, remove from pan and enjoy!