Nutritious and delicious Rosemary Cashew Green Goddess Pizza made with zucchini and artichoke on a rosemary cashew butter pizza sauce. A healthy, easy and cheesy pizza sure to satisfy your cravings!
Ingredients
Pizza Sauce:
1TbspCashew Butter or Tahini
1½tspWater
1tspMinced Garlic, about 1 clove
¼tspLemon Juice
⅛tspFinely Snipped Fresh Rosemary
⅛tspBlack Pepper
To Assemble:
17-8"Store-bought Pizza Crust, or dough
½cupZucchini, Spiralized or Shredded, 86g, about ½ medium
½cupArtichoke Hearts, Fresh, Canned or Thawed from Frozen, 85g
½cupShredded Mozzarella, Reduced Fat, 56g
Instructions
Preheat oven to 450°F (or temperature listed on pizza box).
In a small bowl, stir together ingredients for the sauce: Cashew butter or tahini, water, garlic, lemon juice, rosemary and pepper. Season with a sprinkle of salt.
Spread sauce evenly on crust.
Sprinkle on about 2 tablespoons mozzarella cheese on crust, top with zucchini, then artichoke. Spread remaining mozzarella evenly on top.
Bake pizza for 12 minutes until crust is browned and cheese is bubbly and melted.
Notes
Storage:
Fridge: In an airtight container for 2-3 days.
Freezer: Full or sliced and placed freezer-safe zipper bags, for about 3 months.