Go Back
Print
Recipe Image
Notes
3-Ingredient Whole Wheat Garlic Naan
Prep Time
10
mins
Cook Time
6
mins
Total Time
16
mins
Servings:
2
8” x 4” naan
Calories:
171
kcal
Course:
Appetizer, Side Dish
Cuisine:
Indian
Warm, soft, pillowy bread smothered with Butter and Garlic. This Whole Wheat Garlic Naan is garlic & bread lover's dream come true!
Ingredients
⅔
cup
Whole Wheat Flour
,
80g
1
tsp
Baking Powder
⅓
cup
Greek Yogurt
,
about 70g
Toppings:
1
tsp
Butter
1
tsp
Cilantro
,
Chopped
½
tsp
Garlic
,
Minced
Instructions
In a large bowl, mix flour and baking powder until combined well.
Add yogurt and mix with the hook attachment of a hand mixer, or using a spoon followed by hand. Add a tsp of water at a time if the dough is too dry.
Transfer to a lightly floured surface and divide into 2.
Roll each piece until about ¼” thick and 7-8” long.
Heat a nonstick skillet on medium-high, and place naan on it once heated.
Cook one side for about 1½ minutes, then flip over.
Brush ½ tsp butter on cooked side and sprinkle ¼ tsp garlic and ½ tsp cilantro on top.
Let underside cook for another 1½ minutes. Naan should fluff up and be slightly charred.
Flip and cook for a few seconds so toppings stick to the bread.
Notes
Recipe adapted from
Little Spice Jar
.
Storage:
Let the naan cool completely before storing away so that it remains fresh.
Room temperature: few hours on the countertop.
Fridge: 1 week in an airtight container or zipper bag.
Freezer: 1 month, wrapped in plastic wrap or in freezer bags.
Nutrition:
Servings: 2 8” x 4” naan | Serving size: 1
Calories: 171kcal
Fat: 2.6g | Saturated fat: 1.4g
Carbohydrates: 29.7g | Fiber: 5.3g | Sugar: 0.9g
Protein: 8.8g