A healthy but still so good Matcha Protein Cake with earthy green tea flavor, subtle sweetness and soft sponge cake texture. This healthy matcha cake recipe is sweetened with protein powder, has no sugar and very little butter - the perfect healthy matcha dessert!
Ingredients
1cupWhole Wheat Pastry Flour, 120g, see post for subs
½cupVanilla Protein Powder, 45g, about 1½ scoop (whey and whey-caesin)