Oatmeal Protein Brownies - Miracle Dessert for Breakfast
Prep Time10mins
Cook Time22mins
Total Time32mins
Servings: 162" pieces
Calories: 60kcal
Course: Breakfast, Dessert, Post-Workout
Cuisine: American
Rich and healthy Oatmeal Protein Brownies made with oat flour and granola mix-in truly are a dessert for breakfast! Low calorie oat flour protein brownies use cocoa powder and chocolate protein powder and have no eggs either.
Ingredients
⅔cupOat Flour, 60g
½cupChocolate Protein Powder, 45g, about 1½ scoops
½cupUnsweetened Cocoa Powder, or Cacao Powder, 40g
¼cupZero Calorie 1:1 Sugar Replacement, 48g
½tspBaking Soda
¾cupNon-fat Greek Yogurt, 170g
½cupUnsweetened Almond Milk, 120ml
¼cupCreamy Almond Butter, 64g, see post for subs
Mix-ins/Toppings:
3TbspGranola, recommendation below, 21g
Instructions
Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
In a bowl, whisk oat flour, chocolate protein powder, unsweetened cocoa powder, zero calorie sugar replacement and baking soda.
In a large bowl, whisk together Greek yogurt and almond milk.
Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in almond butter and fold.Batter should be thick.
Add in granola, reserving some for the top, and fold again.
Transfer batter into pan, smoothen with a spatula or back of spoon.Top with remaining granola.
Bake for 22-25 minutes or until the top is set. Toothpick inserted into the center should come out mostly dry.Remove from oven and let cool completely.
Cut into slices and enjoy!
Notes
For extra gooey brownies, remove at 10 minutes when the tester comes out slightly moist.
Nutrition details are calculated using products recommended below.
See post for alternate ingredients, tips and storage options.