Just amazing Protein Oatmeal Fudge Bars with a protein oat cookie base and protein chocolate fudge too! Healthy chocolate oatmeal fudge bars have no oil, butter, sugar, or flour!
Ingredients
Oatmeal Cookie Base:
½cupRolled Oats, 45g
3TbspOat Flour, 17g
¼cupVanilla Protein Powder, Whey-Caesin recommended below, 15g
½scoopUnflavored Protein Powder, Whey-Caesin, 15g, see post for subs
3TbspCoconut Flour, 21g
⅓cupUnsweetened Almond Milk, 80ml
Protein Chocolate Fudge Layer:
1cupChocolate Protein Powder, Whey-Caesin recommended below, 90g
Line a 8 x 4” loaf pan with parchment paper; leave an overhang to lift out later.Preheat oven to 350°F.
Oatmeal Cookie Base:
In a bowl, combine rolled oats, oat flour, vanilla protein powder, unflavored protein powder and coconut flour.
Add in milk (little at a time) and mix. Mixture will be like a dough.
Transfer to ¾ mixture into prepared pan and press down.
Protein Chocolate Fudge:
In another bowl, mix chocolate protein powder, cocoa powder, chocolate nut butter spread and almond milk (adding little at a time).Mixture should be a thick but spreadable.
Spread mixture on base and use back of spoon/spatula to smoothen.
Topping:
Spread remaining ¼ oat mixture chunks on top, and press down.
Bake/Cool/Slice:
Bake for 10-12 minutes until slightly hardened.Allow to cool completely, about 30 minutes.
Lift layers out of pan, place on cutting board and using a sharp knife, slice into 8 bars.
Notes
Nutrition details are calculated using products recommended below.
See post for alternate ingredients, tips and storage options.