A lovely Protein Cookie Cake with protein frosting layered between protein cookies! This healthy cookie cake recipe uses protein powder for sweetener and is sugar free, gluten free, low fat and vegan too!
Ingredients
¾cupOat Flour, 68g, see post for subs
½cupVanilla Protein Powder, Whey-caesin, about 45g
¼cup + 1 tspUnflavored Protein Powder, Whey-caesin, 24g