Soft and chewy Chocolate Butterscotch Protein bars with a base, caramel-y later and all the chocolate and butterscotch chips on top. Easy, no bake and healthy chocolate butterscotch squares for a sugar free treat.
Ingredients
Base:
½cupChocolate Protein Powder, Whey, 45g
4TbspUnsweetened Cocoa Powder, 20g
½cupOat Flour, 45g
⅓cupCoconut Flour, 37g
4TbspUnsweetened Almond Milk, 60ml
2TbspUnsweetened Applesauce, 30g
Top:
4½TbspPeanut Butter Powder, 27g
2Tbsp + 2 tspCashew Butter, 42g
3TbspVanilla Protein Powder, Whey-Casein, 17g
3TbspUnflavored Protein Powder, Whey-Casein, 17g, see post for subs
Line a 8 x 4” loaf pan with parchment paper; leave an overhang to lift out later.
Base:
In a bowl, combine chocolate protein powder, cocoa powder, oat flour and coconut flour.
Add applesauce and milk (little at a time) to form a dough.
Transfer to prepared loaf pan, and use back of spoon/sparula to press down and spread.
Protein Caramel:
In the same bowl, stir together peanut butter powder, almond butter, vanilla protein powder, unflavored protein powder, maple syrup, water (1 tsp at a time) and vanilla.
Spread on top of base layer and use back of spoon to smoothen.
Chips:
Top with butterscotch chips and chocolate chips; Press down firmly.
Slice into 8 bars.
Notes
Nutrition value is calculated using products recommended below.
See post for alternate ingredients, tips and storage options.
Product Recommendation:
Dymatize ISO 100 Gourmet Chocolate Whey Protein Powder