Oreo Raspberry Protein Skillet Cookie - Ultimate Healthy Treat
Prep Time10mins
Cook Time15mins
Total Time25mins
Servings: 6servings
Calories: 142kcal
Course: Dessert
Cuisine: American
Ultimate Oreo Raspberry Protein Skillet Cookie perfect for Valentine’s Day! Healthy raspberry skillet cookie recipe is low fat, low sugar and great with a scoop of ice cream.
Ingredients
½cupVanilla Protein Powder, Whey-casein, 45g
¼cupWhole Wheat Pastry Flour, 30g, See post for subs
2TbspPeanut Butter Powder, 12g
2TbspCoconut Flour, 14g
¾tspBaking Soda
6TbspUnsweetened Applesauce, 90g see post for subs
1TbspChopped White Chocolate, Sugar-free recommended below, 14g
Instructions
Preheat oven to 350°F and grease an 8” cast iron skillet.
In a bowl combine vanilla protein powder, flour, peanut butter powder, coconut flour and baking soda.
In another bowl, place whisk applesauce, peanut butter, sugar alternative, egg and egg white.
Add dry mix into wet and gently fold until uniform.
Add in most frozen raspberries, Oreo and white chocolate, reserving a few for the top. Fold.
Pour batter into greased pan/skillet and spread evenly with a spatula or back of a spoon.Top with remaining mix-ins.
Bake for 12-14 minutes, a toothpick inserted into the center should come out a little wet. Center should be soft, but dry to touch.Cookie will cook more in skillet while cooling.
Let cool for about 10 minutes and serve warm with some ice cream!
Notes
Nutrition details are calculated using products recommended below.
See post for alternate ingredients, tips and storage options.