Chocolate Chip Protein Bundt Cake - Best Healthy Recipe
Prep Time5mins
Cook Time40mins
Total Time45mins
Servings: 12slices
Calories: 238kcal
Course: Dessert, Post-Workout, Snack
Cuisine: American
Chocolate Chip Protein Bundt Cake is the best healthy recipe ever - with protein powder, no sugar, low fat and sugar free chocolate chips too! Easy and delicious.
Ingredients
1¾cupWhole Wheat Pastry Flour, see post for subs, 210g
In a large bowl, whisk dry ingredients: flour, vanilla protein powder, unflavored protein powder, peanut butter powder, zero calorie sugar replacement, baking soda, baking powder and salt.
Add in wet ingredients: applesauce, yogurt, milk, eggs, oil, vanilla extract.Whisk until mostly combined (still some flour streaks left).
Add chocolate chips and fold (with spatula) until just combined.DO NOT OVER-MIX or protein powder will make the cake dense.
Brush insides of 12-cup bundt pan with oil and dust with flour.This is required to prevent cake from sticking to pan, and needs to be done just before baking.
Pour batter into pan, and bake for 40 minutes.A tester inserted into the center should come out clean but moist, and center of cake springy to touch.
Loosen edges of cake from pan using small spatula.
Let cake cool in pan 5 minutes, then flip onto cooling rack to cool.
Topping:
Sprinkle on powdered sugar.
Notes
Nutrition details are calculated using products recommended below.
See post for alternate ingredients, tips and storage options.