Chocolate Strawberry Protein Skillet - Perfect Dessert for Two
Prep Time10mins
Cook Time25mins
Total Time35mins
Servings: 2skillet halves
Calories: 203kcal
Course: Dessert
Cuisine: American
Chocolate Strawberry Protein Skillet is the best Valentine’s Dessert for Two! Rich and gooey chocolate brownie skillet made with protein powder and egg whites, and studded with strawberries.
Ingredients
½cupChocolate Protein Powder, Whey-casein, 45g
¼cupUnsweetened Cocoa Powder, 20g
3TbspWhole Wheat Pastry Flour, 22g, see post for subs
½tspBaking Powder
½cupUnsweetened Almond Milk, 120ml
2TbspGreek Yogurt, 28g
2Egg Whites, 60g, ¼ cup
½tspVanilla Extract
⅔cupChopped Strawberries, 96g
1tspChopped Chocolate Bar, 5g, Sugar-free recommended below
Instructions
Pre-heat oven to 350°F and lightly grease a 6” skillet.
In a bowl, whisk flour, chocolate protein powder, cocoa powder and baking powder.
Add almond milk, egg white, yogurt and vanilla, and stir until combined.Batter should be smooth.Taste batter and add sweetener if needed.
Pour half batter into skillet.Spread half the strawberries.Pour remaining batter and spread left over strawberries and chocolate.
Bake in pre-heated oven for 25 mins.Center of top will be soft and slightly soft.
Let cool for a few minutes, add more strawberries on top and enjoy!
Notes
Taste the batter and see if you need some extra sweetener; I’d recommend stevia if needed.
See post for alternate ingredients, tips and storage options.
Nutrition value is calculated using products recommended below.